Full Course Plated Dinner
All guest selections and a final count are needed at least 5 days before the event

APPETIZERS - (Choose 1)
Fruit Cup with Sherbet
Chicken Gumbo Soup

Tossed Salad with dressings
(Choose 2) Italian, Ranch, Blue Cheese,
Vinaigrette, Thousand Island

Hot Rolls and Butter


ENTREES - (priced per person)
Plated and Served. Please Choose One Entree from Each Category.
Your guests will then be able to choose their entrée from your choices.

BEEF (choose 1)
Roast Top Sirloin | Sirloin Steak (8 oz) | Prime Rib | Filet Mignon (6 oz)

FISH (choose 1)
Broiled Haddock | Baked Stuffed Sole | Baked Stuffed Shrimp
POULTRY (Choose 1)
Baked Stuffed Chicken | Breast of Chicken Supreme
Chicken Cordon Bleu

Sides - (Choose 2)
Fresh Green Beans Baked Idaho Potatoes
Baby Carrots in Butter Sauce Whipped Potatoes
Broccoli with Hollandaise Sauce Oven Roasted Potatoes
Steamed Assorted Vegetables Rice Pilaf


Dessert (Choose 1)
Chocolate Mousse | Rio Grande Mud Pie | Rainbow Sherbet | Apple Pie

Fresh Brewed Coffee & Tea

Cookie Tray available for - $1.50 extra per person | Bottled water is available for - $1.25 each
Assorted juice & soda selection available for additional - $3.00 or 2 Liter bottles of Coke, Diet Coke &
7up are available for - $4.00 each. Fresh brewed coffee and tea are available at - $2.75 extra per person.


Service ware includes linen tablecloths, paper, and plastic utensils. Please add 6.25% sales tax and 10% service charge for deliveries.

China, glass, and silverware with linen napkins are available; prices start at - $2.00 per person.
Prices are subject to change without notice. Pick ups and drop offs do not include linen tablecloths. Services charges do not include gratuities.

Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illness, especially if you have certain medical conditions.


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