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Sweet
and spicy, glazed with red pepper flakes, garlic and tomato.
Served with celery and carrot sticks and ranch dressing.
A Border original...5.99...or boneless...7.99

A
sampling of armadillo eggs, taquitos, a bacon
and cheese skin along with boneless Border Wings.
Served with ranch dressing, picante and sour
cream...9.49. Add some cheese Nachos...11.99 |
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These guns are loaded so high and crisp they should
be outlawed! A trio of tender beef, chicken and bacon
all smothered with jack cheese. With sour cream...7.99
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Dredged
in Louisiana hot sauce. With celery, carrots, &
blue cheese dressing...5.99...or boneless...7.99 |

Six breaded tenders. Served with plenty of orange
marmalade or honey mustard sauce for dipping...7.99

Large
layer of crispy corn chips with Bunk House Chili or chicken.
Then, double pump the jack cheese and top with diced tomatoes,
jalapenos, scallions & sour cream...9.49

Fresh
cooked corn tortilla, wrapped around spicy shredded beef,
zesty ground beef, or chicken, topped with pico de gallo,
shredded lettuce and jack cheese...7.99

Zesty Ground beef with onions, peppers, and tomato on a pizza crisp topped with jack cheese and garnished with shredded lettuce, tomatoes, scallions, and sour cream...7.99
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Fried
in our own spicy batter to a golden brown and served with
plenty of Southside Grille spiced cocktail sauce...8.39

Mesquite
grilled chicken with jalapeno jack cheese, rolled in five
flour tortillas, then deep fried. Served with ranch dressing
and picante sauce...8.39

Five
large gulf shrimp battered with a hint of coconut and
deep fried. Served with orange marmalade sauce. A Mardi
Gras favorite...9.49

Large
mushroom caps stuffed with crawfish and shrimp. Topped
w/ our homemade dill hollandaise sauce...8.99

A
mild hearty batch of Texas Red topped with scallions and jack cheese, served in a bread bowl, or in a crock with chips on the side.
We can spice it up if you'd like. Just ask...7.39

A
fresh thin crust pizza shell baked in the oven
and smothered with spicy chicken and mixed cheeses.
Topped with green onions, olives and tomatoes...7.99 |
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Jalapeno peppers stuffed with cream cheese, battered
and deep fried...8.39

Fresh
sea scallops rolled in panko crumbs and wrapped in bacon,
then topped with a lemon butter bourbon glaze. Served on a bed of rice...8.99

Spicy chicken with spinach, corn, red peppers, black beans and cheese, rolled in a flour tortilla and fried to a golden brown. Served with picante salsa...7.99
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The best around! Five different styles!
You can get them how you like them: as full jumbo wings on the bone for only 6.99
or if you don't want to get your hands dirty, try the boneless for only 7.99
Served with carrots, celery, and dressing for dipping.
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Sweet & Spicy, glazed with red pepper flakes, garlic & tomatoe. A Border Original. Served with ranch.
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The classic wing dredged in Louisiana hot sauce. Served with blue cheese.
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Smoked Hickory BBQ sauce sweetened with honey. Served with ranch.
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Baked in a sweet teriyaki whiskey sauce. Served with ranch.
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Sweet BBQ Style! Made with mustard, molasses, & brown sugar. Served with ranch.
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THE
TRADITIONAL CHEESE QUESADILLA: A large oven-baked
flour tortilla, heaped with jack cheese and pico
de gallo. Served with sour cream...5.99
Get
creative and ADD one of these delicious choices for an additional 2.75:
- Grilled chicken
- Buffalo-style chicken loaded
with blue cheese and bacon
- Marinated Steak
- Steak
and Mushroom
- Chicken Florentine (fresh spinach mixed with mushrooms and pico de gallo)
- Fresh Vegetables
New - The Chicken & Tomato Caesar Quesadilla for just 8.99 |
*Consuming
raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food borne illness, especially
if you have certain medical conditions. |