book your holiday party

Holiday Parties

Full Course Plated or Buffet
All guest selections and a final count are needed at least 5 days before the event


Veggie and Cheese Platter for every table
Hot Rolls and Butter

Tossed Salad with dressings
(Choose 2) Italian, Ranch, Blue Cheese, Vinaigrette, Thousand Island


ENTREES - (priced per person)
Please Choose One Entree from Each Category.
Your guests will then be able to choose their entrée from your choices.

BEEF (choose 1)
Roast Top Sirloin | Prime Rib

FISH (choose 1)
Broiled Haddock | Baked Stuffed Shrimp

POULTRY (Choose 1)
Baked Stuffed Chicken | Chicken Cordon Bleu

Sides - (Choose 2)
Baked Idaho Potatoes | Whipped Potatoes
Broccoli with Hollandaise Sauce | Oven Roasted Potatoes
Steamed Assorted Vegetables | Rice Pilaf


Served with
Chef’s Choice Dessert, Fresh Brewed Coffee and Tea

Custom Menus and Cocktail Party Options Available

Some Dates Still Available, Make Your Reservations Today!
Contact Bill or Julie at 978.632.1057


private room

Before placing your order, please inform your server if a person in your party has a food allergy. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.


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