Full Course Dinners

Please choose one type of appetizer, two types of dressing, two choices of sides and one dessert selection for your group to share. For entrees please choose one from each category of beef, fish, and poultry. Your guests will then be able to choose their entrees from your choices.

A final count is needed at least 5 business days
prior to the event.

Appetizers

Fruit Cup with Sherbet
or Chicken Gumbo Soup

Salad

Tossed Salad with choice of two dressings (Italian, Ranch, Blue Cheese)
Hot Rolls and Butter

Entrees

Plated and served. Please choose one entree from each category.

BEEF

Roast Top Sirloin	$18.99	per person
Sirloin Steak (8oz)	$18.99	per person
Prime Rib	$21.99	per person
Filet Mignon (9oz)	$23.99	per person
FISH
Broiled Scrod	$15.99	per person
Baked Stuffed Sole	$15.99	per person
Baked Stuffed Shrimp	$20.99	per person
POULTRY
Baked Stuffed Chicken	$16.99	per person
Breast of Chicken Supreme	$16.99	per person
Chicken Cordon Bleu	$16.99	per person

Choice of Two for Your Group

Fresh Green Beans
Baby Cararots in Butter Sauce
Broccoli with Hollandaise Sauce
Steamed Assorted Vegetables

Baked Idaho Potatoes
Whipped Potatoes
Oven Roasted Potatoes
Rice Pilaf

Choose One Dessert

Chocolate Mousse
Rio Grande Mud Pie
Rainbow Sherbet
Apple Pie

Fresh Brewed Coffee & Tea

Assorted Sodas and juices are available at $2.00 extra per person or
2 Liter bottles of Pepsi, Diet Pepsi, & Sierra Mist are available for $4.00 each
Banquet service only. (50 person minimum)

Service ware includes tablecloths, paper, and plastic utensils. Please add 6.25% tax and 20% service charge for deliveries. China, glass, and silverware with linen napkins are available; prices start at $2.00 per person. Prices are subject to change without notice.